Best Beef Pot Roast Ever

  • Project Eve Moms Best Beef Pot Roast Ever  This recipe is what a beef pot roast recipe should be. Good, simple, and inexpensive.

  • Prep 15 m

  • Cook 3 h 15 m

  • Ready In 3 h 30 m

  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
  3. Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
  4. Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.


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Meridith is a co-founder and the CEO of Project Eve, a leading women’s lifestyle media company that provides news and resources to inspire and empower women. Meridith also works as a digital consultant and social media strategist and has worked with several Fortune 500 companies to help increase brand awareness and improve social media engagement. Meridith holds a BA from Northwestern University and an MBA from NYU’s Stern School of Business. Prior to founding Project Eve, she spent 15 years working in investment banking. Meridith currently lives on Stratton Mountain in Vermont with her husband and 2 daughters and spends her free time teaching skiing, practicing yoga, hiking and snowshoeing.